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Local Dining Tips: Penang, Booming Melting Pot

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Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. Share your favorite dining tip using #WindstarDiningTips

Bottle Treasure

Want to take the flavor of Indonesia home with you? Slip a bottle of kecap manis, a thick palm-sugar sweetened soy sauce redolent of molasses, garlic, and star anise, into your suitcase. One of the foundation ingredients in the Indonesian pantry, kecap manis plays a part in many of the country’s most iconic dishes, like char kway teow and nasi goreng, a chili and shrimp-paste fortified version of fried rice. The ABC brand can be found in nearly every market and home kitchen, just look for the bright red and yellow label.

Fabulous Fusion

Mama’s Nyona Cuisine
31-D, Lorong Abu Siti, George Town, Penang; +604 229 1318
Nyona food is a melting-pot branch of Indonesian cooking that combines the flavors of China, Thailand, and the Malay Peninsula to delicious effect. If you’re eager to experience it yourself, the head to Mama’s Nyona Cuisine, a humble little family eatery with a menu of regional classics like tamarind fish stew and wild boar rendang, it’s beloved by locals and visitors alike for its friendly atmosphere and unique, bright-tasting dishes.

Explore these epicurean delights on the following Windstar voyages:

 

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