On every Windstar voyage the Executive Chef takes guests on a complimentary tour into a local market to pick out regional culinary items. On the Classic Italy & Dalmatian Coast voyage, Chef Rohit selected a variety of regional culinary items in Kotor, Montenegro.
Executive Chef Rohit selects a variety of cheeses from a local farmer.
Some of the cheeses have aged for over three months and are preserved in rice.
Dried fruits are also offered.
Local fishermen offer their daily catch.
The fruit stall showcases a variety of vegetation.
Chef Alvin offers a bite.
The spread served onboard Wind Surf for lunch in the Veranda.
What local products have you tasted while onboard a Windstar cruise? Comment below.