By popular demand Windstar is proud to offer the second culinary focused voyage, Culinary & Wine Delights of Spain II. Sailing the beautiful coast of Southern Spain aboard Wind Surf, guests will enjoy delicious regional food, fine Spanish wine sampling, and themed shore excursions to enhance the experience. Departing on the November 15, 2014 voyage, guests will eat and sip their way through Spain both on and off the yacht with local wine and mouthwatering cuisine.
Activities are hosted by America’s most respected importers of fine Spanish wines, Stephen Metzler and Almudena de Llaguno, founders of Classical Wines. Involved with key players from their formative stages, Classical Wines is recognized as an international pioneer in this category – featuring a portfolio of the best wines of Spain such as Tinto Pesquera.
Over 40 special themed events and activities will be featured during this extraordinary itinerary. Unique experiences include:
Guests will also have the opportunity to explore Spain’s rich wine and culinary history on shore choosing two complimentary shore excursions from the seven that will be available. Here are the itinerary highlights of the culinary and wine excursions and themed events offered during this delightful voyage:
November 15 – Barcelona
November 16 – Sóller (Mallorca)
November 17 – Valencia
November 18 – Cartagena
November 19 – Almería
November 20 – Málaga
November 21 – Cádiz
November 22 – At Sea
November 23 – Lisbon
Culinary & Wine Delights of Spain II sailing will take place on Wind Surf departing from Barcelona, visiting Sóller/Mallorca, Valencia, Cartagena, Almería, Málaga, Cádiz, culminating in Lisbon. Guests who book by December 31, 2013 can take advantage of an introductory offer of $2,999 per stateroom (based on double occupancy).
Can you think of a more fascinating way to learn about the delicious varieties of Spanish wines?