Culinary

Culinary Cruise James Beard Foundation

James Beard Foundation Culinary Cruise: Chef Line-up

Foodies rejoice! We’ve just revealed the exciting line-up of award-winning chefs preparing to set sail on our “James Beard Foundation Collection” of culinary-focused cruises. For those who haven’t heard, we’ve recently partnered with the James Beard Foundation to provide our guests with an elevated culinary experience aboard three separate European cruises destined for Spain, Morocco, […]

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windstar cruises local dining tips

Announcing Windstar Local Dining Tips Curated by SAVEUR

Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. The tips for more than 20 destinations around the globe include insider advice on where to find the tastiest restaurants, most unique local

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Food Ingredients Culinary Cruise

An Inside Look: Culinary & Wine Delights of Spain

Suzi Hunter, Windstar’s Product Marketing Manager, recently sailed on the Culinary & Wine Delights of Spain voyage through Lisbon, Cádiz, Málaga, Almería, Cartagena, Valencia, Mallorca, and Barcelona. She came back with great stories and dozens of photos, some of which she’s shared below:  I recently returned from our wine-themed cruise to Southern Spain.  As a product marketing manager

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Two wine glasses and olives with sea in background

Discover the Splendors of Southern Spain aboard the Culinary & Wine Delights II Voyage

By popular demand Windstar is proud to offer the second culinary focused voyage, Culinary & Wine Delights of Spain II.  Sailing the beautiful coast of Southern Spain aboard Wind Surf, guests will enjoy delicious regional food, fine Spanish wine sampling, and themed shore excursions to enhance the experience. Departing on the November 15, 2014 voyage,

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Chef Michael windstar cruises chef

Windstar Cruises Hires New Corporate Chef

Windstar is thrilled to welcome Michael Sabourin as Executive Corporate Chef. In this role, he is responsible for the creation of new dishes, galley training, menu design, and creating the local culinary experience so our guests can ‘taste’ the ports of call we visit. Get to know Chef Michael… 1. What’s your personal favorite dish

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