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    • Cupcake

      Valentine’s Day Cupcake Recipe
      February 14th, 2014

      Michael Sabourin, Windstar’s Executive Corporate Chef shares a sweet treat just in time for the Valentine’s Day. Love is in the air today! It’s that time of year again, when hearts and flowers are everywhere.  It’s been a busy few weeks for me, I just spent the last two weeks aboard our fantastic yacht Wind…

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      How to Deep Fry a Turkey
      November 27th, 2013

      Michael Sabourin, Windstar’s Executive Corporate Chef shares some culinary experience just in time for the Thanksgiving holiday. I’ve just returned from an eight week visit to our yachts in Europe, getting the chance to experience some really fascinating ports in Israel, Spain, Italy, Turkey and Greece. I had the chance to meet many of our…

    • Chef Michael Sabourin

      Windstar Cruises Hires New Corporate Chef
      August 22nd, 2013

      Windstar is thrilled to welcome Michael Sabourin as Executive Corporate Chef. In this role, he is responsible for the creation of new dishes, galley training, menu design, and creating the local culinary experience so our guests can ‘taste’ the ports of call we visit. Get to know Chef Michael… 1. What’s your personal favorite dish…

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