Written by Monique Volz (Ambitious Kitchen) & Sarah Fennel (Broma Bakery) In The Kitchen It’s 10am on a Sunday in Star Legend kitchen. We are wearing white chef’s coats and hats to match. To our left, crew members are preparing that day’s lunch for the ship. To our right, a humongous multi-level oven is preheating. […]
Foodie Bloggers Get Baking Behind the Scenes in Windstar’s Galley Read More »
On August 17, guests on Windstar’s Dreams of Tahiti voyage were able to mix and mingle with royalty: Mareva Georges, the former Miss Tahiti and Miss France. A native of French Polynesia, and Windstar’s newest Private Event host, Mareva is a Tahitian ambassador promoting Tahiti within the United States, and is on the council for
Private Event – Bora Bora: Celebration Festival Read More »
Michael Sabourin, Windstar’s Executive Corporate Chef shares a sweet treat just in time for the Valentine’s Day. Love is in the air today! It’s that time of year again, when hearts and flowers are everywhere. It’s been a busy few weeks for me, I just spent the last two weeks aboard our fantastic yacht Wind
Valentine’s Day Cupcake Recipe Read More »
Michael Sabourin, Windstar’s Executive Corporate Chef shares some culinary experience just in time for the Thanksgiving holiday. I’ve just returned from an eight week visit to our yachts in Europe, getting the chance to experience some really fascinating ports in Israel, Spain, Italy, Turkey and Greece. I had the chance to meet many of our
How to Deep Fry a Turkey Read More »
Windstar is thrilled to welcome Michael Sabourin as Executive Corporate Chef. In this role, he is responsible for the creation of new dishes, galley training, menu design, and creating the local culinary experience so our guests can ‘taste’ the ports of call we visit. Get to know Chef Michael… 1. What’s your personal favorite dish
Windstar Cruises Hires New Corporate Chef Read More »
