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Jody Hewgill is a fine artist and illustrator whose clients
include Rolling Stone magazine, Mondavi Wines and TIME magazine. Her work
also graces the pages of previous Windstar Cruises Sailing Atlases in the
past years. Jody's paintings are among many public and private collections
throughout Europe and North America, including the Library of Congress'
Permanent Poster Collection and the Centennial Olympic Games Museum in
Atlanta. In addition to her painting and illustration work, Jody is currently
teaching at the Ontario College of Art and Design in Toronto. Wind Surf
Februrary 2009 |
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| Gary Eberle is a winemaking pioneer
in the Paso Robles region and one of its most accomplished producers. His
career began in 1973 heading the family's Estrella River Winery (currently
Meridian Vineyards). By 1980 Gary had co-founded the Paso Robles Appellation,
opening his own winery three years later with the premiere of Eberle's 1979
Cabernet Sauvignon. Eberle's handcrafted style remains a favorite of wine-lovers
and connoisseurs, earning 91 pt. ratings from Wine Enthusiast for its 1999
Estate Cabernet Sauvignon and 1996 Sauret Vineyard Zinfandel. Wind Star February
21, 2009 |
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| Rafer Johnson ran a personal best of 4:49.7
to win a Gold Medal in the decathlon at the 1960 Rome Olympics. He
went on to be named Associated Press Athlete of the Year and Sportsman
of the Year by Sports Illustrated. Twenty-four years later, Rafer was
asked to light the torch at the opening ceremonies of the 1984 Olympics
in Los Angeles. In addition to being a World Sports Humanitarian Hall
of Fame inductee, Rafer is one of ESPN's 100 greatest North American
Athletes of the 20th Century and among the 100 Most Influential Student
Athletes named by the NCAA. Wind Surf April 26, 2009 |
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| David Shalleck has worked for over
two decades in the culinary industry as a chef, author and television
producer alongside some of America's most celebrated chefs and hosts.
In addition to chef duties in notable restaurants and for special events
in New York, London, Provence and Italy. David is the author of the
culinary travel memoir, Mediterranean Summer. His television credits
include the PBS series Jose Made in Spain with Jose Andres, Fast Food
My Way with Jacques Pepin and the Food Network's Iron Chef America.
Wind Surf May 10, 2009 |
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| Greg Lill is one of the founding members of
Washington state's acclaimed DeLille Cellars. Known for its luscious
Bordeaux-styled wines, DeLille's traditional French winemaking methods
have led to wines celebrated for their opulence, elegance and balance.
Recently, DeLille Cellars was named one of Top 100 Wineries in the
World by the prestigious Robb Report. The cellar's 2004 D2 was selected
as one of the Top 100 Wines of the World by Wine Spectator, while Wine
Enthusiast named the 2005 Chaleur Estate Blanc one of the Top Rated
100 Wines of 2007. Wind Surf September 27, 2009 |
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