Discover the jewels of southern Spain one mouthwatering bite and sip at a time on this delicious adventure. Join us as we travel the sunny south coast of Spain, the country that brought the world sherry, tapas, and paella. We’ll pause to explore the rich culinary and wine traditions of regions from Andalusía to Catalonia, with special shore excursion offerings that offer an insider’s look at the ingredients, cuisines, and techniques that give Spanish food and wine its signature flavors. Each day is filled with special themed events and activities designed to expand your knowledge and appreciation of Spain’s great bounty, while allowing you plenty of time to soak up the area’s fascinating history and alluring beaches. Visit Jerez de la Frontera, the “Sherry Capital of the World.” Explore the Museo de Vino (Wine Museum) in Mijas. Snack on tapas, prepare paella under the guidance of a local chef, and learn the traditional method of producing olive oil in Mallorca. Every port offers a new treat for the palate.