World Class Culinary Experience
Delectable cuisine, delightful surroundings, inspired wine pairings... Create the most delicious memories while you are on a Windstar yacht. Whether your pleasure is dinner in the exquisite AmphorA fine dining restaurant, lunch alfresco at Veranda, or an indulgent dessert delivered to your room from our 24-hour room service menu, you always get to choose where to dine, no reservation required. The freshest local ingredients, seasonal produce, and amazing ingenuity go into each dish, made to order just for you.
Michael Sabourin joined Windstar Cruises in 2013. He is responsible for the creation of new dishes, galley training, menu design, and enhancing the local culinary experience so Windstar guests can 'taste' the ports of call the leading small ship line visits. With more than 18 years in the culinary industry, Chef Sabourin brings a strong cruise background. He has served as Executive Chef at Royal Caribbean Cruise Lines, Sandals Resort, and Holland America Cruise Line. Chef Sabourin has global expertise, with a wide exposure to markets in Europe, Asia, South America, the Caribbean, and North America. He trained at the prestigious Culinary Institute of America, the world’s premiere culinary college.