Ahi Tuna Tartare Wakame Salad Recipe

4 oz Fresh Tuna Loin
2 oz Wakame Salad
2 tsp Scallion Chopped
2 tsp Shallots brunoise
2 tsp Sesame Oil
2 tsp Soy Sauce
2 tsp Mirin
1 Pinch Ginger Powder
2 tbls Coriander Chopped
1 Whole Plantain
Kosher Salt


Ahi Tuna Preparation Method

  • Peel the Plantains and cut into 1.5 Rings
  • Cut the plantain in half straight down the Middle
  • Place the Plantain on to a cloth and Cover with a cloth Press the Plantain flat and remove from the Cloth
  • Fry the Plantain until light Golden Brown
  • Remove and lay on flat Paper towel
  • On Pick of the Dish place the plantain in jot oil again and crisp.
  • Serve six plantains with each potion of Tuna

Chop Tuna, shallots, and scallions. Then mix together with sesame oil, soy sauce, ginger powder, mirin and salt. Set aside refrigerated.

Remove from the fridge and add in the Coriander and dress on top of the wakame salad.

Plantain Chips

Chop Tuna, Shallots, and Scallions. Then mix together with sesame oil, mirin and salt. Set aside refrigerated. Mix mayonnaise with seaweed, mirin and sesame oil, and ginger powder, and salt. Puree everything to form a smooth Sauce.

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Wanda Tormos
3 years ago

I went to the Dalmatian coast on July 30, 2018 and a potato tart served at lunch was the highlight of another wonderful lunch. I need that recipe. Have the name, will dig for it if needed. Requested during trip but never insisted. May I have it? Love the trip so so much. Made great new friends. Can’t wait to go back.

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