Eat+Drink

Darren-Royal-Chef-Cooking

Royal Chef is now cooking for Windstar Guests

We’re very excited to announce our newest Private Event Host, “Royal Chef” Darren McGrady! Chef Darren is part of the global roll-out of Windstar’s new Private Event program in 2015. Each Windstar sailing now boasts a unique and complimentary “private event” with a region-specific experience, allowing guests the opportunity to connect more deeply with the […]

Royal Chef is now cooking for Windstar Guests Read More »

Windstar Cruises Celebrity Chef Seamus Mullen

Cruising and Cooking with Celebrity Chef Seamus Mullen

Seamus Mullen is an award-winning New York chef, restaurateur, and cookbook author known for his inventive yet approachable modern Spanish cuisine. He recently sailed on board Culinary & Wine Delights of Spain, where he involved guests with cooking demonstrations and participated in Windstar’s famous deck barbecue. He shares his experience below.  I had such a

Cruising and Cooking with Celebrity Chef Seamus Mullen Read More »

windstar cruises local dining tips

Announcing Windstar Local Dining Tips Curated by SAVEUR

Windstar Cruises has partnered with SAVEUR, a leading epicurean brand for culinary travel content, to develop a collection of local dining tips to uncover the world’s most delicious destinations for culinary travelers. The tips for more than 20 destinations around the globe include insider advice on where to find the tastiest restaurants, most unique local

Announcing Windstar Local Dining Tips Curated by SAVEUR Read More »

Two wine glasses and olives with sea in background

Discover the Splendors of Southern Spain aboard the Culinary & Wine Delights II Voyage

By popular demand Windstar is proud to offer the second culinary focused voyage, Culinary & Wine Delights of Spain II.  Sailing the beautiful coast of Southern Spain aboard Wind Surf, guests will enjoy delicious regional food, fine Spanish wine sampling, and themed shore excursions to enhance the experience. Departing on the November 15, 2014 voyage,

Discover the Splendors of Southern Spain aboard the Culinary & Wine Delights II Voyage Read More »

Chef Michael windstar cruises chef

Windstar Cruises Hires New Corporate Chef

Windstar is thrilled to welcome Michael Sabourin as Executive Corporate Chef. In this role, he is responsible for the creation of new dishes, galley training, menu design, and creating the local culinary experience so our guests can ‘taste’ the ports of call we visit. Get to know Chef Michael… 1. What’s your personal favorite dish

Windstar Cruises Hires New Corporate Chef Read More »

Cheese and wine on a table overlooking Italy

Windstar Offers Food & Wine Enthusiasts First Culinary Focused Sailing

Windstar, in partnership with Culinary & Wine Delights of Spain, exploring the local wine, culture, and regional cuisine of Spain. With a range of food and wine sampling; culinary demonstrations; and themed shore excursions, guests will eat and sip their way through Spain both on and off the yacht on the April 19th voyage. On

Windstar Offers Food & Wine Enthusiasts First Culinary Focused Sailing Read More »

Chef Gerard cooking a meal

Flavors of the Caribbean with Chef Gerard

Executive Chef Gerard onboard Wind Surf shares his recipes for Chicken and Seafood Jambalaya, which is typically served during our onboard barbecue, and a refreshing Ti Punch, a traditional cocktail served in the French Caribbean. If you don’t have our Flavors of the Caribbean voyage booked already, this will definitely transport you there! Chicken &

Flavors of the Caribbean with Chef Gerard Read More »

Local Dining Tips: Dubai, Bigger is Better

In November 2023, Windstar Cruises embarks on voyages in a brand new region – the Middle East. As the official cruise line of the James Beard Foundation, Windstar’s emphasis on elevated culinary experiences is a highlight of the cruise experience. Join us in the Middle East and uncover another of the world’s most delicious destinations for

Local Dining Tips: Dubai, Bigger is Better Read More »

Scroll to Top
Scroll to Top