Transition from Bahamian sapphire seas to storied Mediterranean ports and cities during this 43-day transatlantic crossing that starts in Nassau and features stops in Portugal, Morocco, Spain, France, Italy, and Greece. Admire restored mosaics representing Poseidon at the Roman Ruins of Lixus, one of Morocco’s most picturesque rural settings near Tangier. Master the art of preparing sizzling tapas plates under the tutelage of a famous Andalusian chef during a friendly, small-group cooking competition and culinary workshop prior to dinner and an overnight stay in Málaga, Spain. Discover the distinct Old World magic of earthy, red-fruit Corsican wines while touring cellars and vineyards around Calvi, France. Wander Pompeii’s restored streets between bleached column and sun-dappled gardens as Mount Vesuvius silently steams in the distance. Board a swift private speedboat bound for Positano’s cafés, boutiques and narrow cobblestoned streets for a frothy cappuccino or tart and fiery limoncello apéritif.
*Rates shown are per person, based on double occupancy, reflect all discounts and include non-discountable amounts. Taxes, Fees & Port Expenses are additional.