Embark on a most exhaustive exploration of Greece, including 12 Grecian ports and an impressive transit of the Corinth Canal. Explore Italy and Turkey along the way. Examine the mysterious Grotte di Pilato on the island of Ponza, watery cavern openings that may have been used to hold moray eels destined for Europe’s earliest seafood dishes. Sample buffalo mozzarella paired with bread, olives and rich, regional Sangiovese red wines or bright and tart, white wines. Savor delicious Turkish cuisine among the pillars of the Celsus Library in Ephesus, formerly one of the largest libraries in the ancient world, and then linger for an evening concert among the ruins. Delve into the facts and fables surrounding the Colossus of Rhodes, a Greek harbor monument rivaling the Statue of Liberty’s height. Reflect on flavors savored and memories made as you wander among scarred blocks atop the Acropolis in Athens, or sip anise-flavored liquors among locals at a small café.
*Rates shown are per person, based on double occupancy, reflect all discounts and include non-discountable amounts. Taxes, Fees & Port Expenses are additional.