Culinary Cruise Collection

Introducing the James Beard Foundation Culinary Cruise Collection for 2017/2018
This amazing Collection features 8 sailings where guests will have a chance to interact and taste creations from James Beard award-winning and nominated chefs. Beginning in 2018 guest chefs will host an exclusive cooking demonstration on board and will serve up their dish in AmphorA, the main dining room on one night of the cruise. The intimate size of our small ships allows for high interaction between chefs and guests and the culinary demonstrations and special menu items will charm guests aboard these delightful and varied itineraries.
January 20, 2018 | Icons of Southeast Asia
Chef Andy Ricker
Ricker is the chef/owner of Pok Pok Restaurants, with branches in Portland and New York City. He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each year living, traveling, eating, cooking, and studying the food culture in Thailand and neighboring countries, including Vietnam. Among other achievements and accolades, Andy is a two-time James Beard Award winner and best-selling cookbook author. He replaces notable Chef Lee Anne Wong as the featured chef on the cruise, as Wong had to cancel due to family commitments.
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