Signature Recipes


Savor James Beard Foundation Signature Recipes on Every Cruise
You don’t have to sail with a James Beard Foundation chef to enjoy award-winning dishes and exceptional dining experiences. All of Windstar’s sailings feature our highly talented chefs serving up James Beard Foundation Signature Recipes nightly in Amphora or through the room service dinner menu. Whether it’s a savory entrĂ©e with a contemporary twist or a sinfully sweet dessert, the nightly dish will compliment and elevate onboard dining to an experience that's far beyond ordinary.

Annie Pettry
Jumbo Shrimp, Spanish Chorizo
chermoula yogurt, Mediterranean cous cous
Renee Erickson
Whale Wins Butter Lettuces
toasted pistachios, green herbs, hard sheep’s milk cheese
Jennifer Jasinski
Pan-Seared Scallops
thai green curry sauce, asian mango slaw
Andy Ricker
Phla Plaa Tuna (Spicy Yellow Fin Tuna Salad)
Thai chilies, lime-coconut milk dressing, jasmine rice

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