Eat+Drink

caprese salad recipes

Caprese Salad Recipe by Chef Graeme

Here is Windstar’s take on a classic Caprese salad recipe by our corporate executive chef Graeme Cockburn. Graeme is responsible for overseeing menu and recipe development on all our six cruise ships. Heirloom Tomatoes, Burratini Cheese with House-Made Pine Nut Pesto Serves 4 Ingredients to make Caprese salad and dressing   Salad: Heirloom tomatoes, approximately 2 …

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Butter Lettuces, Toasted Pistachios, Green Herbs, Hard Sheep’s Milk Cheese Salad Recipe by Renee Erickson

As the Official Cruise Line of the James Beard Foundation, cruise guests on every single Windstar sailing enjoy culinary demonstrations of James Beard Award-winning chef recipes and beverages prepared by Windstar chefs, as well as featured James Beard Foundation Signature Recipes aboard all Windstar sailings served nightly in AmphorA, the main dining room on each …

Butter Lettuces, Toasted Pistachios, Green Herbs, Hard Sheep’s Milk Cheese Salad Recipe by Renee Erickson Read More »

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Windstar Cruises – Official Cruise Line Of The James Beard Foundation

We are pleased to announce that Windstar Cruises and the James Beard Foundation have signed a multi-year agreement to continue our exclusive partnership through early 2021. Our relationship began in 2016 and in 2017 grew into an exclusive partnership with Windstar being named as the Official Cruise Line of the James Beard Foundation, a title …

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Chef_Hugh_Acheson

Hugh Acheson’s Cod With Leeks, Chorizo And Pimenton Recipe

We are thrilled to be the 2017 Official Cruise Line of the James Beard Foundation. Our James Beard Culinary Cruises offer guests cooking demonstrations, wine tastings, featured dishes and wine pairings at dinner, as well as ample opportunities for one-on-one interaction with the chefs. Chef Hugh Acheson, winner of multiple James Beard awards and current …

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HOW TO COOK OCTOPUS

Chef Annie uses classic French techniques on Southern and Midwestern ingredients at her lauded Louisville restaurant, Decca, where her wood-fired cooking program is a hot attraction.

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Windstar Cruises and the James Beard Foundation Announce Super-Star Chef Lineup for New Culinary Cruise Collection

Today at a celebration of Windstar Cruises as the official cruise line of the James Beard Foundation at the famed Beard House in New York City, the two organizations unveiled the full lineup for their James Beard Foundation Culinary Cruise Collection. Offered on eight sailings in Windstar’s diverse portfolio of cruise destinations – including the …

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Corporate_Chef_Windstar

Highly-Awarded Chef Graeme Cockburn Joins Windstar Cruises

Windstar is proud to announce the appointment of Graeme Cockburn as Corporate Executive Chef overseeing menu and recipe development; culinary talent retention, recruitment and training; culinary partnerships, standards and procedures, and innovations for the six-ship cruise line. Recently named Official Cruise Line of the James Beard Foundation, the leading line in small ship cruises places …

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