Leave the pier behind and set out on an off-road journey through Madeira’s wild and dramatic landscapes. Begin with a scenic drive toward the lush Serra de Água valley, followed by a stop at the Encumeada Pass—an impressive viewpoint perched 1,000 meters above sea level. From here, enjoy panoramic views stretching from the island’s northern to southern coasts, framed by the green valleys of Ribeira Brava and São Vicente.

Continue your adventure through the island’s UNESCO-listed Laurisilva Forest, one of the world’s few remaining laurel forests and a sanctuary of rare plants and bird species. Experience the thrill of open-roof Land Rover travel as you navigate winding trails surrounded by dense vegetation and mountain peaks.

Your journey concludes with a visit to Quinta do Barbusano, a picturesque vineyard nestled among terraced hills. Savor a tasting of Madeira’s local red, white, and rosé wines paired with regional snacks, while taking in peaceful views of the surrounding countryside.

Relax on the scenic return drive to Funchal, carrying with you memories of Madeira’s natural beauty, cultural heritage, and adventurous spirit.

Tour sequence may vary depending on local conditions.

Start your journey at the Gran Canaria Auditorium, where you'll visit the statue of Alfredo Kraus and take in panoramic views of Las Canteras Beach and La Cicer. Here, you'll meet Cesar Kano, a renowned local photographer and architect, and a founding member of the Photographic Collective “Más Que Fotos.” Cesar will lead a photography lesson, starting with capturing the exterior of the auditorium before guiding you to some of the island’s most stunning landscapes. Your next stop is Quintanilla Beach, home to remarkable volcanic pinnacles sculpted by waves over time, creating a unique and captivating subject for photography. Then, head to the recently refurbished Punta de Sardina Lighthouse, now a scenic viewpoint offering breathtaking vistas of Gran Canaria’s rugged northwestern coast. Continue to Mirador del Balcón, one of the island’s most dramatic viewpoints. Standing on the platform that extends over the cliff, you'll feel as if you're soaring above the northern coastline. Next, explore Puerto de Las Nieves in Agaete, a charming seaside town featuring traditional Canarian architecture, scenic beaches, and a vibrant promenade perfect for capturing the essence of coastal life. From there, visit Las Salinas, a series of natural saltwater pools ideal for swimming and photography, with striking ocean views and mesmerizing sunsets. Conclude your adventure with a delicious lunch at a local restaurant in Agaete, where you'll review the day's photographs with your National Geographic photography guide.

Embark on a captivating excursion from the Santa Catalina pier in Las Palmas to the stunning North Coast of Gran Canaria. Travel through the charming coastal village of San Felipe before reaching the picturesque town of Agaete. At Puerto de las Nieves, enjoy some free time to stroll through the quaint harbor and admire the dramatic cliffside views. On clear days, you may even catch a glimpse of Spain’s highest peak, El Teide in Tenerife, standing at 3,718 meters. Your journey continues into the lush Valle de Agaete, one of the island’s greenest valleys, where a variety of tropical fruits and plants thrive, including papayas, mangoes, oranges, lemons, almonds, strelitzia flowers, and palm trees. After a short 10-minute walk, visit Finca La Laja, a charming estate featuring a wine cellar and beautiful gardens. Indulge in a tasting experience with locally produced wine, Canary cheese, chorizo spread with bread, sponge cake, and a cup of the island’s exclusive coffee—the only coffee grown and produced in Europe.

Start your journey at the Gran Canaria Auditorium, where you'll visit the statue of Alfredo Kraus and take in panoramic views of Las Canteras Beach and La Cicer. Here, you'll meet Cesar Kano, a renowned local photographer and architect, and a founding member of the Photographic Collective “Más Que Fotos.” Cesar will lead a photography lesson, starting with capturing the exterior of the auditorium before guiding you to some of the island’s most stunning landscapes. Your next stop is Quintanilla Beach, home to remarkable volcanic pinnacles sculpted by waves over time, creating a unique and captivating subject for photography. Then, head to the recently refurbished Punta de Sardina Lighthouse, now a scenic viewpoint offering breathtaking vistas of Gran Canaria’s rugged northwestern coast. Continue to Mirador del Balcón, one of the island’s most dramatic viewpoints. Standing on the platform that extends over the cliff, you'll feel as if you're soaring above the northern coastline. Next, explore Puerto de Las Nieves in Agaete, a charming seaside town featuring traditional Canarian architecture, scenic beaches, and a vibrant promenade perfect for capturing the essence of coastal life. From there, visit Las Salinas, a series of natural saltwater pools ideal for swimming and photography, with striking ocean views and mesmerizing sunsets. Conclude your adventure with a delicious lunch at a local restaurant in Agaete, where you'll review the day's photographs with your National Geographic photography guide.

Embark on a captivating excursion from the Santa Catalina pier in Las Palmas to the stunning North Coast of Gran Canaria. Travel through the charming coastal village of San Felipe before reaching the picturesque town of Agaete. At Puerto de las Nieves, enjoy some free time to stroll through the quaint harbor and admire the dramatic cliffside views. On clear days, you may even catch a glimpse of Spain’s highest peak, El Teide in Tenerife, standing at 3,718 meters. Your journey continues into the lush Valle de Agaete, one of the island’s greenest valleys, where a variety of tropical fruits and plants thrive, including papayas, mangoes, oranges, lemons, almonds, strelitzia flowers, and palm trees. After a short 10-minute walk, visit Finca La Laja, a charming estate featuring a wine cellar and beautiful gardens. Indulge in a tasting experience with locally produced wine, Canary cheese, chorizo spread with bread, sponge cake, and a cup of the island’s exclusive coffee—the only coffee grown and produced in Europe.