"I've spent a lifetime studying Spanish food and culture, working in several Catalan kitchens, traveling the Iberian landscape, and learning from the masters: Adria, Roca, Ruscelada, Santimaria, Dali, Picasso, Miro! It's led to some of the most acclaimed and recognized Spanish food in America. This new venture with Windstar will be the perfect vehicle to transport all of those flavors back to the sea where they were born and I'm extrememly excited in going along for the ride, back to where it all started."
CHEF ANTHONY SASSO
Anthony spent time in Spain’s Costa Brava at renowned restaurant El Celler de Can Rocca before becoming head chef at Casa Mono where he earned the restaurant a Michelin star 10 individual times. A James Beard Foundation-recognized chef, he hosted Windstar’s James Beard Foundation: Spanish Symphony culinary cruise in summer 2018