Culinary Excellence


World Class Culinary Experience
Delectable cuisine, delightful surroundings, inspired wine pairings... Create the most delicious memories while you are on a Windstar yacht. Whether your pleasure is dinner in the exquisite AmphorA fine dining restaurant, lunch alfresco at Veranda, or an indulgent dessert delivered to your room from our 24-hour room service menu, you always get to choose where to dine, no reservation required. The freshest local ingredients, seasonal produce, and amazing ingenuity go into each dish, made to order just for you.
James Beard Foundation Partnership
James Beard Foundation Partnership
Onboard Dining Venues
Onboard Dining Venues
culinary shore excursions
culinary shore excursions
Executive Chef
Graeme Cockburn
Graeme Cockburn is the corporate executive chef for Windstar Cruises and has enjoyed an illustrious career establishing himself as an innovator affiliated with the crème de la crème of cuisine, including formative training with the world famous Glen Eagles Hotel and Royal Scotsman train, London's exclusive Boodles club, and the Pompadour Restaurant Edinburgh. Cockburn answered the allure of travel when recruited by the venerable Cunard line to introduce the Queen Mary II and then went on to establish a name synonymous with success in the cruise industry also working in various culinary capacities for Princess Cruises, and Seabourn. The celebrated chef trained with Michelin-awarded chefs Michel Guerard and Michel Roux.

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